Pisco Punch
Piña Sour
Out of Stock
Ingredients
Barsol Pisco with Fresh Lemon Juice and Pineapple Syrup, bitters, Dark Chocolate Rum by Selvaray
Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich Kevin Diedrich
The Background
Pisco Punch History
Duncan Nicol invented the pisco punch recipe at the Bank Exchange Bar in San Francisco around 1893 using pisco brandy, pineapple, lime juice, sugar, gum arabic and distilled water. The punch was so potent that one writer of the day wrote "it tastes like lemonade but comes back with the kick of a roped steer." Others said "it makes a gnat fight an elephant." Harold Ross, founder of The New Yorker magazine wrote in 1937: "In the old days in San Francisco there was a famous drink called Pisco Punch, made from Pisco, a Peruvian brandy... pisco punch used to taste like lemonade but had a kick like vodka, or worse."
How do you like this drink?
- Kim C.Verified Buyer1 year agoRated 5 starsI never received my order
I never received my order
- Vic N.Verified Buyer1 year agoRated 5 starsQuick & easy delivery
Awesomeness
- Leida B.Verified Buyer1 year agoRated 5 starsPina Sour is my new favorite!
It is so delicious!
- Karen S.Verified Buyer1 year agoRated 5 starsEasiest Cocktail Hour Ever
I’m so glad I decided to try this! It was unbelievably delicious! All I had to do was twist and shake and in seconds I was enjoying a high quality, hand crafted cocktail out on my back patio!!
- Daniel S.Verified Buyer1 year agoRated 5 starsSurprising taste with amazing flavors
This drink is layered with a fantastic finish, as the chocolate lingers on the palate. I served this to four different people and everyone loved it, despite the fact none of them identify as rum drinkers.
You may also like
